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You are here: Home Recipes Appetizers Fish and seafood appetizers

Spinach roll with salmon and cream cheese

Total time 35 m.
Preparation 20 m.
Easy
Number of servings 6

Ingredients

Lightly salted salmon 200 g
Philadelphia cream cheese 200 g
Spinach 100 g
Egg 3 pc.
Wheat flour 50 g
Lemon juice 1 tsp.
Salt to taste

Nutritional value

One serving (~ 115 g)
Proteins 13 g
Fats 15 g
Carbohydrates 7,29 g
Calorie content 216 kcal

Cooking steps

1 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Prepare all the necessary ingredients. Spinach can be used either fresh or frozen. If you will be using frozen spinach, defrost it ahead of time.
2 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Separate the yolks from the whites. Add flour, spinach and a pinch of salt to the bowl with the yolks.
3 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Grind the contents of the bowl with an immersion blender into a homogeneous mass.
4 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese
Add a pinch of salt to the whites and beat them until stiff. Add the whites to the bowl with the spinach-egg batter.
5 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese

Gently mix the dough with the whites, mixing the whites from the bottom up.

6 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese We cover a baking dish (we have a form measuring 20x30 cm) with parchment and transfer the dough into it. We level it out evenly.
7 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Bake the spinach sponge cake in an oven preheated to 180 degrees for 10-15 minutes.
We take the cake out of the mold and let it cool completely on the parchment. Carefully remove the cake from the parchment. Turn over to the other side.
8 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Combine cream cheese with 1 teaspoon of lemon juice.
9 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese
Spread the cooled spinach crust with cream cheese, spreading it evenly over the entire surface.
10 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Place the red fish slices on top of the cheese.
11 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese Using parchment, roll the crust and filling into a roll. Wrap in parchment or cling film and place in the refrigerator for at least 2 hours.
12 Spinach roll with salmon and cream cheese Spinach roll with salmon and cream cheese

We cut the finished roll, place it beautifully on a dish and garnish with fresh dill.

Bon appetit!

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