Cucumber with shrimp
Total time 15 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
4
Ingredients
Shrimps
150
g
Fresh cucumber
200
g
Curd cheese
150
g
Fresh dill
to taste
Nutritional value
One serving (~ 125 g)
Proteins 9,78 g
Fats 13 g
Carbohydrates 3,23 g
Calorie content 170 kcal
Cooking steps
1
Boil the shrimp and clean it. Slice the cucumber lengthwise into thin slices using a vegetable slicer, a sharp knife or a Burner grater. Mix cottage cheese with herbs.
2
Place about a teaspoon of curd mixture on the cucumber, roll it up, secure it with a skewer, and stick a shrimp on top.
3
Bon appetit!
Bon appetit!Top