“Pod Shuboy” Salad, Individually Portioned
Total time 1 h. 20 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Lightly salted herring
100
g
Boiled potatoes
300
g
Butter
25
g
Boiled carrots
60
g
Boiled beetroot
100
g
Onions
1
pc.
Mayonnaise
to taste
Salt
to taste
Nutritional value
One serving (~ 110 g)
Proteins 4,67 g
Fats 5,80 g
Carbohydrates 12 g
Calorie content 120 kcal
Cooking steps
Forget the communal dish - these individual portions are served completely "commando style" on their own individual rounds.
1
We will prepare all the necessary products.
Wash and boil the potatoes, carrots and beets. We grate everything.
Peel the onion and chop finely.
Cut the herring fillet into small pieces.
2
Salt the grated warm potatoes, add butter and mix.
Salt the grated warm potatoes, add butter and mix.
3
Line the muffin tin with cling film.
4
Lay out the potatoes and form tartlets. Place the mold in the freezer for one hour.
Lay out the potatoes and form tartlets. Place the mold in the freezer for one hour.
5
Remove the tartlets from the mold and place on a plate.
Lubricate the inside with mayonnaise.
Remove the tartlets from the mold and place on a plate.Lubricate the inside with mayonnaise.
6
Place chopped onion on the bottom.
Place herring on the onion.
Place chopped onion on the bottom.Place herring on the onion.
7
The next layer is carrots. Lubricate it with mayonnaise.
The next layer is carrots. Lubricate it with mayonnaise.
8
Place grated beets on top, pressing down lightly.
Place grated beets on top, pressing down lightly.
9
Squeeze the juice from the grated beets. Brush the juice onto the sides of the potato tartlets with a brush.
Squeeze the juice from the grated beets. Brush the juice onto the sides of the potato tartlets with a brush.
10
Place a couple of tablespoons of mayonnaise into a bag. Cut off a corner in the bag and draw a net on the tartlets.
Place a couple of tablespoons of mayonnaise into a bag. Cut off a corner in the bag and draw a net on the tartlets.
11
Decorate with herbs and chopped herring.
Bon appetit!
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