Hot chocolate
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Dark chocolate 70%
160
g
Milk 1.5%
500
ml
Cream 20%
200
ml
Nutritional value
One serving (~ 215 g)
Proteins 8,59 g
Fats 29 g
Carbohydrates 21 g
Calorie content 386 kcal
Cooking steps
1
Pour the cream and milk into a saucepan, place over medium heat and heat strongly, but do not boil.
Pour the cream and milk into a saucepan, place over medium heat and heat strongly, but do not boil.
2
Remove from heat, add finely chopped chocolate and stir thoroughly with a whisk until it is completely dissolved.
Remove from heat, add finely chopped chocolate and stir thoroughly with a whisk until it is completely dissolved.
3
Pour the chocolate into thick-walled cups and serve hot.
Dark chocolate can be replaced with milk chocolate.
If you want a lower-calorie option, make hot chocolate with milk only.
Bon appetit!
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