Homemade lemonade
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
6
Ingredients
Water
1100
ml
Lemon
450
g
Sugar
100
g
Fresh mint
to taste
Ice
to taste
Nutritional value
One serving (~ 275 g)
Proteins 0,68 g
Fats 0,00 g
Carbohydrates 19 g
Calorie content 90 kcal
Cooking steps
A wonderful, aromatic, refreshing drink. Just a lifesaver on hot days.
You can vary the amount of sugar to your taste, reduce or increase.
1
We will prepare all the necessary products.
We will prepare all the necessary products.
2
Squeeze the juice from two lemons. You should get at least 100 ml of juice.
3
Cut the third lemon into thin slices.
4
Dissolve sugar in 100 ml of hot water. Let cool.
5
Mix the cooled sugar syrup with lemon juice.
Mix the cooled sugar syrup with lemon juice.
6
Add mint.
7
Add lemon slices to the juice and syrup.
8
Fill with cold water. Mix well.
Plain water can be replaced with carbonated water.
You can add ice if desired.
9
Bon appetit!
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