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Pork "under a fur coat"

Total time 1 h. 20 m.
Preparation 20 m.
Easy
Number of servings 6

Ingredients

Pork 500 g
Potato 3 pc.
Onions 100 g
Tomatoes 3 pc.
Semi-hard cheese 100 g
Garlic 2 clove(s)
Sour cream 15% 150 g
Salt to taste
Ground black pepper to taste
Vegetable oil to taste

Nutritional value

One serving (~ 243 g)
Proteins 20 g
Fats 26 g
Carbohydrates 14 g
Calorie content 373 kcal

Cooking steps

1 Pork "under a fur coat" Pork "under a fur coat"

Cut the pork pulp into portions and beat well.

2 Pork "under a fur coat" Pork "under a fur coat" Salt and pepper.
3 Pork "under a fur coat" Pork "under a fur coat" Grease a deep baking tray (ours is 30x20 cm) with vegetable oil and place the meat on the bottom in one layer.
4 Pork "under a fur coat" Pork "under a fur coat" Place onion, cut into half rings, on top of the meat. Add garlic, finely chopped.
5 Pork "under a fur coat" Pork "under a fur coat" Peel the potatoes and grate them on a coarse grater. Place in an even layer, about 2 cm thick, on the onion. Salt and pepper.
6 Pork "under a fur coat" Pork "under a fur coat" Cut the tomatoes into rings and place on top of the potatoes. Add a little pepper and salt.
7 Pork "under a fur coat" Pork "under a fur coat" Lubricate the layer of tomatoes well with sour cream.
8 Pork "under a fur coat" Pork "under a fur coat"

 Sprinkle with grated cheese.

9 Pork "under a fur coat" Pork "under a fur coat" Bake in an oven preheated to 180°C for 50-60 minutes, until the potatoes are ready.
10 Pork "under a fur coat" Pork "under a fur coat"

Serve with green salad or fresh vegetables.

Bon appetit!

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