Lazy dumplings
Total time 40 m.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
4
Ingredients
Cottage cheese 5%
500
g
Egg
2
pc.
Wheat flour
100
g
Butter
3
tbsp.
Sugar
2
tbsp.
Salt
to taste
Nutritional value
One serving (~ 201 g)
Proteins 26 g
Fats 24 g
Carbohydrates 27 g
Calorie content 446 kcal
Cooking steps
1
Mash the grainy cottage cheese well with a fork or grind in a blender. You can also rub the cottage cheese through a sieve.
Add eggs, sugar, a pinch of salt and melted butter. Mix well.
2
Add sifted flour and mix until smooth.
Add sifted flour and mix until smooth.
3
The curd dough should not turn out steep.
The curd dough should not turn out steep.
4
Sprinkle flour on your work surface. Take some of the dough and form a sausage.
Sprinkle flour on your work surface. Take some of the dough and form a sausage.
5
Lightly press the sausage with your fingers or the flat side of a knife to give it a flatter shape.
Lightly press the sausage with your fingers or the flat side of a knife to give it a flatter shape.
6
Cut into small pieces.
We do the same with the remaining dough.
Cut into small pieces.We do the same with the remaining dough.
7
Pour enough water into the pan and bring to a boil, add salt.
Place the dumplings in boiling water one at a time, stirring occasionally with a spoon to prevent them from sticking to the bottom.
After the dumplings float to the surface, cook for another 2-3 minutes.
Place the dumplings in boiling water one at a time, stirring occasionally with a spoon to prevent them from sticking to the bottom.
After the dumplings float to the surface, cook for another 2-3 minutes.
8
Place the finished dumplings on a plate using a slotted spoon.
Drizzle generously with melted butter.
Place the finished dumplings on a plate using a slotted spoon.Drizzle generously with melted butter.
9
If desired, you can serve dumplings with sour cream.
Bon appetit!
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