Spaghetti carbonara
Total time 30 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Spaghetti
250
g
Bacon
100
g
Egg yolk
4
pc.
Cream 30%
100
ml
Garlic
1
clove(s)
Parmesan cheese
50
g
Fresh parsley
to taste
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 143 g)
Proteins 17 g
Fats 23 g
Carbohydrates 47 g
Calorie content 466 kcal
Cooking steps
1
Let's prepare the necessary ingredients.
Cut the bacon into thin strips or small cubes.
Peel the garlic and finely chop it with a knife.
Wash the parsley, dry it and chop it finely.
2
Place spaghetti in a pan of boiling salted water, bring to a boil and cook for 8-10 minutes.
Place spaghetti in a pan of boiling salted water, bring to a boil and cook for 8-10 minutes.
3
Meanwhile, fry the bacon in a frying pan for about 2 minutes. Add garlic and fry for another 2 minutes.
Add parsley, pepper a little, stir and remove from heat.
Meanwhile, fry the bacon in a frying pan for about 2 minutes. Add garlic and fry for another 2 minutes.Add parsley, pepper a little, stir and remove from heat.
4
Separate the yolks from the whites (we won't need the whites). Mix them in a bowl with cream and grated Parmesan, pepper to taste.
Separate the yolks from the whites (we won't need the whites). Mix them in a bowl with cream and grated Parmesan, pepper to taste.
5
Place the finished spaghetti in a colander and let the liquid drain. Then put it in the pan with the bacon.
Pour in the egg-cream mixture and mix quickly.
Place the finished spaghetti in a colander and let the liquid drain. Then put it in the pan with the bacon.Pour in the egg-cream mixture and mix quickly.
6
Place the dish on plates and sprinkle Parmesan and chopped parsley on top.
Bon appetit!
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