Shrimp pasta in creamy cheese sauce
Total time 35 m.
Preparation 20 m.
Preparation 20 m.
Average
Number of servings
4
Ingredients
Fettuccine Pasta
250
g
Shrimp (peeled)
300
g
Butter
60
g
Garlic
4
clove(s)
Cherry tomatoes
10
pc.
Cream 20%
200
ml
Fresh parsley
20
g
Lemon juice
1
tbsp.
Semi-hard cheese
150
g
Salt
to taste
Ground black pepper
to taste
Dried oregano
to taste
Nutritional value
One serving (~ 290 g)
Proteins 26 g
Fats 35 g
Carbohydrates 14 g
Calorie content 465 kcal
Cooking steps
1
Place a pan of water on the fire. After boiling, salt the water and put the pasta in it. Cook according to the instructions on the package (5-6 minutes) until half cooked. Place in a colander and let the liquid drain.
2
At the same time, heat a frying pan with butter. Peel the garlic cloves and cut into slices. Place in heated oil and fry the garlic until dark to pick up all the flavor, then remove the cloves.
3
Place shrimp in garlic-flavored oil. Add herbs, salt and pepper to taste. Fry for 2-3 minutes.
Place shrimp in garlic-flavored oil. Add herbs, salt and pepper to taste. Fry for 2-3 minutes.
4
Cut the cherry tomatoes in half and add them to the shrimp. Fry also for a couple of minutes.
Add cream to the pan.
Cut the cherry tomatoes in half and add them to the shrimp. Fry also for a couple of minutes.Add cream to the pan.
5
Grate the cheese on a fine grater. Finely chop the parsley.
Add cheese and parsley to the sauce. Pour in a tablespoon of freshly squeezed lemon juice. Cover with a lid and simmer for 2-3 minutes until the cheese has dissolved.
Grate the cheese on a fine grater. Finely chop the parsley. Add cheese and parsley to the sauce. Pour in a tablespoon of freshly squeezed lemon juice. Cover with a lid and simmer for 2-3 minutes until the cheese has dissolved.
6
Combine the creamy sauce with the fettuccine, stir and serve immediately.
Combine the creamy sauce with the fettuccine, stir and serve immediately.
7
When serving, the dish can be sprinkled with finely grated Parmesan cheese and/or fresh herbs.
Bon appetit!
Top