Pork "under a fur coat"
Total time 1 h. 20 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Pork
500
g
Potato
3
pc.
Onions
100
g
Tomatoes
3
pc.
Semi-hard cheese
100
g
Garlic
2
clove(s)
Sour cream 15%
150
g
Salt
to taste
Ground black pepper
to taste
Vegetable oil
to taste
Nutritional value
One serving (~ 243 g)
Proteins 20 g
Fats 26 g
Carbohydrates 14 g
Calorie content 373 kcal
Cooking steps
1
Cut the pork pulp into portions and beat well.
2
Salt and pepper.
Salt and pepper.
3
Grease a deep baking tray (ours is 30x20 cm) with vegetable oil and place the meat on the bottom in one layer.
Grease a deep baking tray (ours is 30x20 cm) with vegetable oil and place the meat on the bottom in one layer.
4
Place onion, cut into half rings, on top of the meat. Add garlic, finely chopped.
Place onion, cut into half rings, on top of the meat. Add garlic, finely chopped.
5
Peel the potatoes and grate them on a coarse grater. Place in an even layer, about 2 cm thick, on the onion. Salt and pepper.
Peel the potatoes and grate them on a coarse grater. Place in an even layer, about 2 cm thick, on the onion. Salt and pepper.
6
Cut the tomatoes into rings and place on top of the potatoes. Add a little pepper and salt.
Cut the tomatoes into rings and place on top of the potatoes. Add a little pepper and salt.
7
Lubricate the layer of tomatoes well with sour cream.
Lubricate the layer of tomatoes well with sour cream.
8
Sprinkle with grated cheese.
9
Bake in an oven preheated to 180°C for 50-60 minutes, until the potatoes are ready.
Bake in an oven preheated to 180°C for 50-60 minutes, until the potatoes are ready.
10
Serve with green salad or fresh vegetables.
Bon appetit!
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