Potato babka in a pot

1

Onions and potatoes must be grated on a fine grater.
In our case, we use an immersion blender. Cut the potatoes and onions into pieces, place them in a blender bowl and grind everything finely.

2

We recommend chopping the onion with the first portion of potatoes, as this will prevent the potatoes from darkening. The liquid does not need to be squeezed out.

Bacon can be replaced with brisket, fresh or salted lard.

Cut the brisket or lard into small pieces. You can fry it a little in a frying pan until golden brown.
If you have smoked bacon, you don't have to fry it.

3

Salt and pepper the mashed potatoes to taste, add the egg and mix everything.

4 Add the brisket and mix again.

5

 We spread the mixture into clay pots.

Do not fill the pots to the very top.

6

Cover the pots with lids and place in an oven preheated to 200°C for 30-35 minutes.

Then remove the lids and bake for another 10-15 minutes.

7

 Serve the babka hot with sour cream and cold milk.

8

You can serve directly in pots or by placing the babka on a plate.

9

 Bon appetit!