Funchoza with vegetables and chicken fillet
Total time 1 h. 30 m.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
6
Ingredients
Funchoza
100
g
Chicken breast fillets
200
g
Sweet red pepper
150
g
Zucchini
150
g
Carrot
150
g
Onions
150
g
Green onion feather
50
g
Ground coriander
1
tsp.
Salt
to taste
Ground black pepper
to taste
Vegetable oil
to taste
Nutritional value
One serving (~ 159 g)
Proteins 9,45 g
Fats 0,62 g
Carbohydrates 21 g
Calorie content 121 kcal
Cooking steps
Funchoza is an Asian dish that is prepared from dry noodles with seasonings and various vegetables. Can also be served with mushrooms or meat.
Served hot or cold.
1
Let's prepare all the necessary ingredients.
Let's prepare all the necessary ingredients.
2
Cut onions, carrots, bell peppers, zucchini and chicken fillet into thin strips. Finely chop the green onions.
Cut onions, carrots, bell peppers, zucchini and chicken fillet into thin strips. Finely chop the green onions.
3
Heat a deep frying pan with vegetable oil. Fry the onion a little. Then add chicken fillet to the onion. Fry for about 10 minutes.
Heat a deep frying pan with vegetable oil. Fry the onion a little. Then add chicken fillet to the onion. Fry for about 10 minutes.
4
Add carrots and bell peppers to the chicken and simmer for 4-5 minutes.
Add carrots and bell peppers to the chicken and simmer for 4-5 minutes.
5
Prepare funchoza as indicated on the package. We poured boiling water over it and left it for 5 minutes, then drained all the water.
Prepare funchoza as indicated on the package. We poured boiling water over it and left it for 5 minutes, then drained all the water.
6
In a deep bowl, mix the fillet with fried vegetables with funchose, zucchini and green onions. Salt and pepper. Add coriander if desired. Mix everything well.
Leave the salad for 1 hour so that it infuses.
In a deep bowl, mix the fillet with fried vegetables with funchose, zucchini and green onions. Salt and pepper. Add coriander if desired. Mix everything well.Leave the salad for 1 hour so that it infuses.
7
Bon appetit!
Bon appetit!
Top