„Mosaic of Delights“ Salad
Total time 40 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
5
Ingredients
Boiled chicken fillet
300
g
Hard cheese
150
g
Pomegranate seeds
100
g
Onions
1
pc.
Mayonnaise
to taste
Nutritional value
One serving (~ 125 g)
Proteins 29 g
Fats 14 g
Carbohydrates 3,79 g
Calorie content 218 kcal
Cooking steps
1
Boil the chicken breast in salted water for 25-30 minutes, cool and finely chop. We separate the pomegranate into grains, cut the onion into half rings, and grate the cheese.
Boil the chicken breast in salted water for 25-30 minutes, cool and finely chop. We separate the pomegranate into grains, cut the onion into half rings, and grate the cheese.
2
First fill the onion with boiling water. Leave for 5 minutes. Then drain the water. After this procedure, the onion will be softer and will not be bitter.
First fill the onion with boiling water. Leave for 5 minutes. Then drain the water. After this procedure, the onion will be softer and will not be bitter.
3
Lay out the salad in layers. You can make the salad in any shape of your choice.
First we place the chicken fillet. Grease a little with mayonnaise.
Lay out the salad in layers. You can make the salad in any shape of your choice. First we place the chicken fillet. Grease a little with mayonnaise.
4
Next, lay out some of the pomegranate seeds (60-70 g).
Next, lay out some of the pomegranate seeds (60-70 g).
5
Then onions, grease everything with mayonnaise.
Then onions, grease everything with mayonnaise.
6
Place a layer of grated cheese on top.
Place a layer of grated cheese on top.
7
We use the remaining pomegranate seeds as decoration.
Let the salad brew a little and serve.
Bon appetit! ✌️
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