Tomato salad with garlic and pine nuts
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Cherry tomatoes
500
g
Garlic
3
clove(s)
Fresh dill
20
g
Pine nuts
50
g
Olive oil
2
tbsp.
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 152 g)
Proteins 3,40 g
Fats 16 g
Carbohydrates 7,58 g
Calorie content 184 kcal
Cooking steps
1
Let's prepare all the products.
Let's prepare all the products.
2
Fry the nuts in a dry frying pan until golden brown and cool.
3
Chop the dill with a knife.
4
Wash the cherry tomatoes and cut them in half. If the cherry tomatoes are large, you can cut them into 4 parts. Squeeze the garlic through a press. We combine everything in a salad bowl.
5
Season the salad with salt, pepper and olive oil.
6
Before serving, sprinkle with pine nuts.
Bon appetit!
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