Okroshka with kefir and mineral water
Total time 40 m.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
9
Ingredients
Kefir 1%
1
l
Carbonated mineral water
1
l
Potato
4
pc.
Chicken breast fillets
400
g
Egg
6
pc.
Fresh cucumber
300
g
Green onion feather
70
g
Radish
200
g
Fresh dill
30
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 408 g)
Proteins 19 g
Fats 5,18 g
Carbohydrates 16 g
Calorie content 184 kcal
Cooking steps
A refreshing cold soup that will delight you on hot summer days and beyond.
1
Let's prepare all the necessary ingredients.
Boil jacket potatoes, eggs and chicken breast in advance. Cool everything well. Peel the potatoes and cut into cubes.
We also cut the chicken breast and peeled eggs into cubes.
Boiled chicken breast can be replaced with boiled sausage or ham.
Chop cucumbers and radishes as desired - into cubes or grate on a coarse grater. Chop the onion and dill.
2
Place all prepared products into a saucepan, add salt and ground pepper to taste. Mix.
Pour one liter of cold kefir and a liter of carbonated chilled water into the vegetables. Mix everything well.
Place all prepared products into a saucepan, add salt and ground pepper to taste. Mix.Pour one liter of cold kefir and a liter of carbonated chilled water into the vegetables. Mix everything well.
If the okroshka turns out too thick, you can add a little more kefir and water.
3
Serve okroshka to the table sprinkled with fresh herbs.
Bon appetit!
Top