Snack balls with chicken fillet
Total time 30 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
8
Ingredients
Chicken breast fillets
250
g
Semi-hard cheese
80
g
Boiled egg
2
pc.
Mayonnaise
to taste
Peeled walnuts
to taste
Garlic
to taste
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 53 g)
Proteins 11 g
Fats 4,09 g
Carbohydrates 0,09 g
Calorie content 84 kcal
Cooking steps
1
Boil the chicken fillet until tender and cut it very finely with a sharp knife. Place in a deep bowl.
Boil the chicken fillet until tender and cut it very finely with a sharp knife. Place in a deep bowl.
2
Grind three cheeses into a fine grater and add to the meat.
3
Grate the boiled eggs on a fine grater. Place in a bowl, salt and pepper to taste.
Grate the boiled eggs on a fine grater. Place in a bowl, salt and pepper to taste.
4
Add garlic. Garlic can be added either fresh or dried.
Add garlic. Garlic can be added either fresh or dried.
5
Add mayonnaise or sour cream and mix everything well until smooth.
Add mayonnaise or sour cream and mix everything well until smooth.
6
From the resulting mass we form balls the size of a walnut.
From the resulting mass we form balls the size of a walnut.
7
Roll each ball in walnuts crushed using a blender. You can also roll in finely chopped dill.
8
Place the finished snack in the refrigerator for a couple of hours.
Bon appetit!
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