Pasta with tuna and tomatoes
Total time 25 m.
Preparation 25 m.
Preparation 25 m.
Easy
Number of servings
4
Ingredients
Spaghetti
250
g
Tuna in its own juice
180
g
Onions
80
g
Garlic
1
clove(s)
Tomatoes in their own juice
400
g
Green olives without pits
80
g
Tomato paste
1
tbsp.
Fresh basil
to taste
Salt
to taste
Ground black pepper
to taste
Vegetable oil
to taste
Nutritional value
One serving (~ 255 g)
Proteins 18 g
Fats 5,15 g
Carbohydrates 52 g
Calorie content 329 kcal
Cooking steps
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Place spaghetti in a pan of boiling salted water, bring to a boil and cook for 8-10 minutes.
Place spaghetti in a pan of boiling salted water, bring to a boil and cook for 8-10 minutes.
3
While the pasta is cooking, prepare the tomato sauce with tuna.
Peel the onion and garlic and chop finely.
Cut the tomatoes into small pieces and put them back into the tomato juice.
Fry onion and garlic in vegetable oil until golden brown.
4
Add chopped tomatoes along with juice, salt and pepper to taste. Simmer, stirring occasionally, until excess moisture evaporates. Then add a spoonful of tomato paste.
Add chopped tomatoes along with juice, salt and pepper to taste. Simmer, stirring occasionally, until excess moisture evaporates. Then add a spoonful of tomato paste.
5
Add olives, tuna without liquid and basil leaves to the sauce.
Add olives, tuna without liquid and basil leaves to the sauce.
6
Mix everything well.
Mix everything well.
7
Place the finished spaghetti in a colander and let the liquid drain. Then combine with the sauce. Mix carefully.
Serve hot, garnished with basil leaves.
Bon appetit!
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