Pasta with sauce "Pesto"
Total time 20 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
3
Ingredients
Pasta (dry product)
300
g
For the sauce
Fresh basil
30
g
Parmesan cheese
50
g
Garlic
3
clove(s)
Pine nuts
30
g
Olive oil
100
ml
Nutritional value
One serving (~ 173 g)
Proteins 16 g
Fats 44 g
Carbohydrates 74 g
Calorie content 775 kcal
Cooking steps
1
Place a pan of water on the fire. After boiling, salt the water and put the pasta in it. Cook according to the instructions on the package. Place in a colander and let the liquid drain.
Let's prepare the pesto sauce.
2
Basil, a large bunch, rinse with cool water and dry. Separate the leaves from the stems.
Grate the cheese.
Peel the garlic and cut into petals.
Roast pine nuts in a dry frying pan.
Basil, a large bunch, rinse with cool water and dry. Separate the leaves from the stems.Grate the cheese.
Peel the garlic and cut into petals.
Roast pine nuts in a dry frying pan.
3
Place some of the basil in a blender bowl (the leaves can be coarsely chopped first).
Add cheese, pine nuts, garlic to the basil and pour in 2-3 tablespoons of olive oil.
Place some of the basil in a blender bowl (the leaves can be coarsely chopped first).Add cheese, pine nuts, garlic to the basil and pour in 2-3 tablespoons of olive oil.
4
Grind the ingredients in a blender, gradually adding the remaining basil leaves to the mixture and adding olive oil.
Grind the ingredients in a blender, gradually adding the remaining basil leaves to the mixture and adding olive oil.
5
Mix hot pasta with pesto sauce, place on plates and garnish with basil leaves.
Bon appetit!
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