Salad with chicken fillet, beets and beans

Name: Salad with chicken fillet, beets and beans
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Russian
Ingredients: 300 g Boiled chicken fillet; 250 g Boiled beetroot; 250 g Canned red beans; 150 g Pickled cucumbers; 150 g Onions; 30 g Green onion feather; 100 g Mayonnaise; Ground black pepper; Salt; 15 g Butter 82.5%

Total time 1 h.
Preparation 30 m.

Easy

Number of servings 6

Ingredients

Boiled chicken fillet 300 g

Boiled beetroot 250 g

Canned red beans 250 g

Pickled cucumbers 150 g

Onions 150 g

Green onion feather 30 g

Mayonnaise 100 g

Ground black pepper to taste

Salt to taste

Butter 82.5% 15 g

Nutritional value

One serving (~ 208 g)

Proteins 21 g

Fats 15 g

Carbohydrates 16 g

Calorie content 282 kcal

Cooking steps

Salad with chicken fillet, beets and beans

Boil the chicken fillet until tender, for 15–20 minutes. Let cool and cut into strips.
We also cut the boiled beets and cucumbers into strips.
Cut the onion into half rings and fry in butter until golden brown.
Finely chop the green onions.

Mix all ingredients, season with salt and pepper. Season with mayonnaise.

Bon appetit!

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Salad with chicken fillet, beets and beans

Ingredients

Nutritional value

One serving (~ 208 g)

Cooking steps

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