Tomatoes with cheese and garlic
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Tomatoes
350
g
Hard cheese
100
g
Mayonnaise
50
g
Fresh dill
10
g
Garlic
3
clove(s)
Nutritional value
One serving (~ 130 g)
Proteins 9,38 g
Fats 19 g
Carbohydrates 3,37 g
Calorie content 191 kcal
Cooking steps
1
Grate the cheese on a fine grater. Add the garlic squeezed through a garlic press and mayonnaise. Mix well.
Cut the tomatoes into slices (about 7–8 mm thick).
Grate the cheese on a fine grater. Add the garlic squeezed through a garlic press and mayonnaise. Mix well.
Cut the tomatoes into slices (about 7–8 mm thick).
2
Spoon the cheese mixture onto the tomatoes. Decorate with herbs and serve.
Bon appetit!
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