Salad "Caprese"
Total time 10 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Tomatoes
2
pc.
Cherry tomatoes
100
g
Mozzarella cheese
125
g
Mini mozzarella cheese
100
g
Olive oil
1
tbsp.
Fresh basil
to taste
Wine vinegar
to taste
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 135 g)
Proteins 11 g
Fats 14 g
Carbohydrates 2,71 g
Calorie content 184 kcal
Cooking steps
1
We will prepare everything you need.
2
Wash the tomatoes and dry them. Cut large ones into circles, approximately 5 mm thick. Cut the cherry in half.
We also cut the mozzarella ball into slices, about 5 mm thick. Leave the small mozzarella balls as is.
Wash the basil leaves and dry them.
Place, alternating, large mugs of mozzarella and tomato on the edge of the dish. Place mini mozzarella and cherry tomatoes mixed in the middle.
Salt and pepper the salad to taste. Drizzle with balsamic vinegar or sauce and olive oil.
Decorate the salad with basil leaves.
Bon appetit!
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