Viennese waffles

Name: Viennese waffles
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: International
Ingredients: 300 g Wheat flour; 100 g Sugar; 200 ml Milk 1.5%; 150 g Butter 82.5%; 3 pc. Egg; 8 g Vanilla sugar; 2 tsp. Baking powder

Recipe for an electric waffle iron.

Total time 15 m.
Preparation 15 m.

Easy

Number of servings 10

Ingredients

Wheat flour 300 g

Sugar 100 g

Milk 1.5% 200 ml

Butter 82.5% 150 g

Egg 3 pc.

Vanilla sugar 8 g

Baking powder 2 tsp.

Nutritional value

One serving (~ 91 g)

Proteins 5,96 g

Fats 15 g

Carbohydrates 32 g

Calorie content 284 kcal

Cooking steps

The recipe is very easy. The waffles are slightly crispy on the outside at first, but then become completely soft.
These waffles can be served with powdered sugar, jam, whipped cream, or topped with honey, condensed milk or maple syrup.