Oatmeal cookies with walnuts

1 Let's prepare the necessary ingredients.

2 Mix the dry ingredients in a bowl: flour, oatmeal (not instant), cinnamon, baking powder and a little salt.

3

In another bowl, beat room temperature butter with sugar with a mixer. If you don’t have cane sugar, you can replace it with plain sugar.

4 Add the egg to the butter and sugar and beat everything together again for a minute.

5 Add the dry mixture to the butter in two stages and mix well with a spoon until smooth.

6 At the end, add chopped walnuts to the finished mixture.

7

Using wet hands, form the dough into balls the size of a walnut and place on a baking sheet lined with parchment. And press down a little.

8 Bake in an oven preheated to 180°C for 10-12 minutes. We baked on convection and bottom heat. The cookies are ready when the bottom and sides are golden brown. Hot cookies will be soft, but will become crispy after cooling.

9 It is better to store cookies in a closed container.

Bon appetit !