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Cottage cheese bagels

Total time 30 m.
Preparation 10 m.
Easy
Number of servings 5

Ingredients

Cottage cheese 9% 180 g
Egg 1 pc.
Butter 140 g
Wheat flour 200 g
Vanilla sugar 15 g
Baking powder 1 tsp.
Sugar 20 g

Nutritional value

One serving (~ 121 g)
Proteins 12 g
Fats 27 g
Carbohydrates 35 g
Calorie content 437 kcal

Cooking steps

1 Cottage cheese bagels Cottage cheese bagels Let's prepare the necessary ingredients.
2 Cottage cheese bagels Cottage cheese bagels Mash the cottage cheese with a fork, add soft butter, egg, vanilla sugar, baking powder and mix everything well. Add flour in two additions.
3 Cottage cheese bagels Cottage cheese bagels Knead the soft dough and put it in the refrigerator for an hour.
4 Cottage cheese bagels Cottage cheese bagels Sprinkle the working surface with flour. Divide the dough into two parts.
5 Cottage cheese bagels Cottage cheese bagels Roll out one part of the dough into a thin circle. Divide the circle into 16 parts.
6 Cottage cheese bagels Cottage cheese bagels We wrap each triangle, starting from the wide edge, in a bagel.
7 Cottage cheese bagels Cottage cheese bagels Dip the bagel in sugar.
8 Cottage cheese bagels Cottage cheese bagels Place on a baking sheet lined with parchment. We do the same with the second piece of dough.
9 Cottage cheese bagels Cottage cheese bagels Bake in an oven preheated to 200 °C for 15 - 20 minutes.
10 Cottage cheese bagels Cottage cheese bagels Bon appetit!
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