Diet biscuits
Total time 20 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
4
Ingredients
Wheat flour
100
g
Corn starch
30
g
Vegetable oil
2
tbsp.
Sugar
2
tbsp.
Milk 0.5%
1
tbsp.
Egg
1
pc.
Vanilla sugar
1
tsp.
Baking powder
0,5
tsp.
Salt
to taste
Nutritional value
One serving (~ 68 g)
Proteins 4,51 g
Fats 10 g
Carbohydrates 35 g
Calorie content 250 kcal
Cooking steps
1
We prepare all the necessary ingredients.
We prepare all the necessary ingredients.
2
In a deep bowl, mix flour, starch and baking powder.
Add the remaining ingredients - sugar, vanilla sugar, milk, butter, egg and a pinch of salt. Mix everything thoroughly.
In a deep bowl, mix flour, starch and baking powder.Add the remaining ingredients - sugar, vanilla sugar, milk, butter, egg and a pinch of salt. Mix everything thoroughly.
3
Form the dough into a ball. If necessary, if the dough sticks to your hands, add a little more flour.
Form the dough into a ball. If necessary, if the dough sticks to your hands, add a little more flour.
4
Roll out the dough thinly, approximately 2 mm thick. It is convenient to roll out the dough on a silicone mat; if you don’t have one, you can roll it directly on parchment or on an inverted baking sheet. This is convenient to do so that the cookies do not need to be moved anywhere, and they do not become deformed.
Roll out the dough thinly, approximately 2 mm thick. It is convenient to roll out the dough on a silicone mat; if you don’t have one, you can roll it directly on parchment or on an inverted baking sheet. This is convenient to do so that the cookies do not need to be moved anywhere, and they do not become deformed.
5
Cut the rolled out dough into any shape. Prick each piece with a fork.
Cut the rolled out dough into any shape. Prick each piece with a fork.
6
Place in an oven preheated to 180°C. Bake for approximately 8-10 minutes.
Bon appetit!
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