Raisin cupcakes
These cupcakes turn out crumbly.
Total time 50 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
12
Ingredients
Wheat flour
240
g
Butter 82.5%
175
g
Egg
2
pc.
Sugar
175
g
Vanilla sugar
1
tsp.
Baking powder
0,5
tsp.
Salt
to taste
Seedless raisins
175
g
Nutritional value
One serving (~ 72 g)
Proteins 3,73 g
Fats 13 g
Carbohydrates 39 g
Calorie content 289 kcal
Cooking steps
This amount of dough yields 12-14 pieces.
1
Beat butter at room temperature with sugar until fluffy.
Beat butter at room temperature with sugar until fluffy.
2
Add the eggs one at a time and beat well after each.
Add the eggs one at a time and beat well after each.
3
Wash the raisins well and dry. Add raisins, vanilla sugar and salt to the dough.
Wash the raisins well and dry. Add raisins, vanilla sugar and salt to the dough.
4
Add sifted flour with baking powder.
Add sifted flour with baking powder.
5
Mix well with a mixer at low speed.
Mix well with a mixer at low speed.
6
Place the dough in the molds, filling them 2/3 full.
Place the dough in the molds, filling them 2/3 full.
7
Bake at 180°C for approximately 35-40 minutes.
Bake at 180°C for approximately 35-40 minutes.
8
Bon appetit!
Bon appetit!
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