Crispy waffles
Recipe for an electric waffle iron.
Total time 30 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
10
Ingredients
Egg
2
pc.
Wheat flour
125
g
Butter
125
g
Powdered sugar
125
g
Vanilla sugar
4
g
Salt
to taste
Nutritional value
One serving (~ 47 g)
Proteins 2,73 g
Fats 11 g
Carbohydrates 8,92 g
Calorie content 196 kcal
Cooking steps
1
Separate the whites from the yolks, beat the whites with a pinch of salt into a fluffy foam.
Separate the whites from the yolks, beat the whites with a pinch of salt into a fluffy foam.
2
Beat butter with powdered sugar and vanilla sugar. Add the yolks and beat again.
Beat butter with powdered sugar and vanilla sugar. Add the yolks and beat again.
3
Sift flour into butter mixture. Beat with a mixer.
Sift flour into butter mixture. Beat with a mixer.
4
Add whites. Gently mix in one direction, from bottom to top.
Add whites. Gently mix in one direction, from bottom to top.
5
The dough is ready.
The dough is ready.
6
Heat up the waffle iron and grease it a little with sunflower oil.
Place 2 tablespoons of dough in the middle and smooth out slightly.
Heat up the waffle iron and grease it a little with sunflower oil.Place 2 tablespoons of dough in the middle and smooth out slightly.
7
Bake until browned, using your waffle iron as a guide, about 3-5 minutes.
Bake until browned, using your waffle iron as a guide, about 3-5 minutes.
8
Transfer the finished waffles to a wire rack and let cool.
From this amount of dough we got 10 pieces.
Transfer the finished waffles to a wire rack and let cool.From this amount of dough we got 10 pieces.
9
While the waffles are warm, they are soft, but after cooling they become brittle and crispy.
Bon appetit!
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