Cheesecake

The butter must be chilled. It can also be replaced with margarine.

Mix flour, baking powder, sugar, vanilla sugar and butter.

Mix the crumbs, add water and knead the dough.

Place the dough in the refrigerator for 30 minutes, wrapped in cling film.

Meanwhile, prepare the curd and cream filling.

Beat eggs with sugar and vanilla sugar until white and fluffy with a mixer at high speed.

Now turn off the mixer and add sour cream, paste-like cottage cheese and vanilla pudding (powder) to the egg mass. Mix everything well with a mixer until smooth (at low speed! so as not to splash everything around the kitchen).

Cover the bottom of the mold with baking paper or grease it with butter.

Spread the dough with your hands along the bottom of the pan.

Pour the prepared filling into our form with dough and place in the oven, preheated to 180 ° C, for 40-45 minutes, until the top is golden brown.
Turn off the oven and do not open the oven for the first 30-60 minutes! Let the pie cool there.
It is very good to bake it overnight and leave it in the oven until the morning.
After the cheesecake has cooled slightly in the oven, take it out and let it cool completely.

Try it and you won't regret it. The cake turns out airy and very tender.

Bon appetit!