Honey muffins (lenten)
Total time 35 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
10
Ingredients
Wheat flour
300
g
Sugar
80
g
Water
250
ml
Honey
2
tbsp.
Vegetable oil
100
ml
Salt
2
g
Baking powder
2
tsp.
Nutritional value
One serving (~ 79 g)
Proteins 3,70 g
Fats 10 g
Carbohydrates 32 g
Calorie content 233 kcal
Cooking steps
1
We prepare all the necessary ingredients.
2
Dissolve honey, sugar and salt in warm water. Add vegetable oil. Sift the flour mixed with baking powder into this liquid and mix quickly.
3
The dough is not too thick and flows off a spoon quite easily. You don't need to put too much flour in the dough, otherwise the muffins will turn out denser.
4
Add dried fruits or nuts to the batter if desired and immediately pour into muffin tins, filling approximately 2/3 of the tins.
5
Bake the cupcakes at 200 degrees for 20-25 minutes. Let cool slightly in the molds.
6
Bon appetit!
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