apple pie
The recipe is designed for a mold 24 - 26 cm in diameter.
Total time 50 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
6
Ingredients
Dough
Butter
115
g
Wheat flour
150
g
Egg
2
pc.
Sugar
140
g
Vanilla sugar
8
g
Baking powder
1
tsp.
Salt
to taste
The apples are sweet
600
g
Sprinkles
Sugar
2
tbsp.
Ground cinnamon
1
tsp.
Nutritional value
One serving (~ 193 g)
Proteins 5,10 g
Fats 18 g
Carbohydrates 64 g
Calorie content 427 kcal
Cooking steps
A very tasty pie with a crispy, aromatic crust. Apples, if desired, can be replaced with plums or cherries, it will be just as delicious.
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Using a spoon, rub the butter with sugar and vanilla sugar.
Using a spoon, rub the butter with sugar and vanilla sugar.
3
Add eggs one at a time. Mix well after each.
Add eggs one at a time. Mix well after each.
4
Add flour mixed with baking powder and a pinch of salt.
Add flour mixed with baking powder and a pinch of salt.
5
Line the bottom of a mold with a diameter of 24 or 26 cm with baking paper. Place the finished dough into the mold. We level it well.
Line the bottom of a mold with a diameter of 24 or 26 cm with baking paper. Place the finished dough into the mold. We level it well.
6
Wash the apples well, remove the peel and core. Cut into small pieces.
Wash the apples well, remove the peel and core. Cut into small pieces.
7
Place apples on dough.
Place apples on dough.
8
Mix sugar with cinnamon.
Mix sugar with cinnamon.
9
Sprinkle the mixture evenly over the apples.
Sprinkle the mixture evenly over the apples.
10
Bake in an oven preheated to 180°C for about 40-45 minutes.
11
Enjoy your tea!
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