Grated shortbread pie with jam
Total time 40 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
6
Ingredients
Sugar
1
Cup
Butter
200
g
Egg
2
pc.
Wheat flour
3
Cup
Soda
1
tsp.
Table vinegar 9%
0,5
tsp.
Vanilla sugar
10
g
Jam
1
Cup
Nutritional value
One serving (~ 198 g)
Proteins 12 g
Fats 30 g
Carbohydrates 102 g
Calorie content 729 kcal
Cooking steps
2
Mix softened butter with sugar, vanilla sugar and eggs. Quench the soda with vinegar and add to the mixture. Mix.
3
Add sifted flour and knead into a homogeneous dough. The dough should be elastic, dense and not stick to your hands.
Add sifted flour and knead into a homogeneous dough. The dough should be elastic, dense and not stick to your hands.
4
Divide the dough into two parts, one part should be slightly larger than the other.
7
Then we take jam, we recommend taking jam with sourness, such as currants, and spread our dough evenly.
Then we take jam, we recommend taking jam with sourness, such as currants, and spread our dough evenly.
Cottage cheese-apple cookies
40 m.
Easy
Florentines with almonds and chocolate
30 m.
Easy
Sablé with pistachios and cranberries
1 h. 30 m.
Easy
Peanut pie
50 m.
Easy
Plum Cake from the New York Times The recipe is designed for a mold 24-26 cm in diameter.
1 h.
Easy
Oatmeal cookies with walnuts
20 m.
Easy
Cake "Esterhazy" The recipe is for a cake 18 cm in diameter.
4 h.
Easy
Pie with canned tangerines For a mold with a diameter of 30x40 cm
40 m.
Easy
Top





