Shortbread cookies with yolks
Total time 1 h. 40 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
10
Ingredients
Butter
200
g
Wheat flour
3
Cup
Egg yolk
5
pc.
Powdered sugar
200
g
Baking powder
1
tsp.
Salt
to taste
Nutritional value
One serving (~ 97 g)
Proteins 7,26 g
Fats 19 g
Carbohydrates 33 g
Calorie content 408 kcal
Cooking steps
1
Beat softened butter with powdered sugar. Add the yolks and beat until fluffy.
Beat softened butter with powdered sugar. Add the yolks and beat until fluffy.
2
Sift flour with baking powder and knead soft dough. There is no need to knead the dough for a long time, otherwise it will become hard.
Sift flour with baking powder and knead soft dough. There is no need to knead the dough for a long time, otherwise it will become hard.
3
Divide the dough into two parts. From each part we form a sausage with a diameter of 5-6 cm. Wrap the sausages in cling film and put them in the refrigerator for an hour.
Divide the dough into two parts. From each part we form a sausage with a diameter of 5-6 cm. Wrap the sausages in cling film and put them in the refrigerator for an hour.
4
After cooling, cut the sausage into circles with a sharp knife.
After cooling, cut the sausage into circles with a sharp knife.
5
Place on a baking sheet.
Place on a baking sheet.
6
Bake in an oven preheated to 200°C for 15-20 minutes.
Bake in an oven preheated to 200°C for 15-20 minutes.
7
Cool the finished cookies and decorate them to your taste. (Before putting the cookies in the oven, you can grease them with yolk and sprinkle with sugar.)
Cool the finished cookies and decorate them to your taste. (Before putting the cookies in the oven, you can grease them with yolk and sprinkle with sugar.)
8
Bon appetit!
Bon appetit!
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