Chocolate cookies
Total time 2 h. 40 m.
Preparation 20 m.
Preparation 20 m.
Easy
Number of servings
7
Ingredients
Wheat flour
160
g
Cocoa (powder)
50
g
Powdered sugar
200
g
Egg
2
pc.
Butter
60
g
Baking powder
10
g
Salt
to taste
Powdered sugar for sprinkling
100
g
Nutritional value
One serving (~ 96 g)
Proteins 5,94 g
Fats 9,45 g
Carbohydrates 19 g
Calorie content 353 kcal
Cooking steps
1
Let's prepare the necessary products.
Let's prepare the necessary products.
2
Pour flour, powdered sugar, cocoa, salt, baking powder into a bowl and mix with a whisk.
Pour flour, powdered sugar, cocoa, salt, baking powder into a bowl and mix with a whisk.
3
Separately, beat the eggs with a mixer for 30-40 seconds at high speed.
4
Pour the beaten eggs into the dry ingredients. Add butter at room temperature and knead the dough.
Pour the beaten eggs into the dry ingredients. Add butter at room temperature and knead the dough.
5
The dough turns out quite thick and sticky.
Cover the bowl with the dough with cling film and put it in the refrigerator for 1.5 - 2 hours.
The dough turns out quite thick and sticky.Cover the bowl with the dough with cling film and put it in the refrigerator for 1.5 - 2 hours.
6
Form the chilled dough into balls the size of a walnut. Roll them in powdered sugar.
Form the chilled dough into balls the size of a walnut. Roll them in powdered sugar.
7
Place on a baking sheet lined with parchment.
8
Bake in an oven preheated to 180°C for about 10-15 minutes.
Bon appetit!
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