Walnut snowballs
Total time 45 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
6
Ingredients
Wheat flour
120
g
Peeled walnuts
220
g
Butter
115
g
Sugar
30
g
Vanilla sugar
16
g
Salt
to taste
Powdered sugar for sprinkling
100
g
Nutritional value
One serving (~ 100 g)
Proteins 7,59 g
Fats 38 g
Carbohydrates 25 g
Calorie content 538 kcal
Cooking steps
1
We prepare all the necessary ingredients.
We prepare all the necessary ingredients.
2
Grind the walnuts into crumbs.
Grind the walnuts into crumbs.
3
Place chopped walnuts, flour, a pinch of salt, sugar and vanilla sugar in a large bowl. Mix everything.
Place chopped walnuts, flour, a pinch of salt, sugar and vanilla sugar in a large bowl. Mix everything.
4
Add softened butter, cut into pieces.
Add softened butter, cut into pieces.
5
Mix everything with your hands into a homogeneous mass.
Mix everything with your hands into a homogeneous mass.
6
Form the dough into balls the size of a walnut and place on a baking sheet lined with parchment.
Bake in an oven preheated to 150°C, convection mode, for about 35 minutes.
Form the dough into balls the size of a walnut and place on a baking sheet lined with parchment.Bake in an oven preheated to 150°C, convection mode, for about 35 minutes.
7
Take the finished cookies out of the oven, let them cool slightly, and roll them in powdered sugar.
Take the finished cookies out of the oven, let them cool slightly, and roll them in powdered sugar.
8
Place on a plate and sprinkle more powdered sugar on top.
Bon appetit!
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