Chocolate pie

Name: Chocolate pie
Prep time: 15 min
Cook time: 45 min
Yield: 15
Cuisine: European
Ingredients: 4 pc. Egg; 150 g Sugar; 150 ml Milk 1.5%; 150 ml Vegetable oil; 3 tbsp. Cocoa (powder); 250 g Wheat flour; 15 g Baking powder; 300 ml Milk 1.5%; 2 tbsp. Cocoa (powder); 1 tbsp. Corn starch; 50 ml Vegetable oil; 60 g Sugar; 100 g Milk chocolate

Total time 45 m.
Preparation 15 m.

Easy

Number of servings 15

Ingredients

For the test

Egg 4 pc.

Sugar 150 g

Milk 1.5% 150 ml

Vegetable oil 150 ml

Cocoa (powder) 3 tbsp.

Wheat flour 250 g

Baking powder 15 g

For the sauce

Milk 1.5% 300 ml

Cocoa (powder) 2 tbsp.

Corn starch 1 tbsp.

Vegetable oil 50 ml

Sugar 60 g

Milk chocolate 100 g

Nutritional value

One serving (~ 99 g)

Proteins 5,68 g

Fats 18 g

Carbohydrates 34 g

Calorie content 320 kcal

Cooking steps

In a bowl, beat the eggs and sugar with a mixer for about 4-5 minutes.
Add milk and vegetable oil, beat until smooth.
Add sifted flour, cocoa and baking powder. At low mixer speed, knead everything until the dough is smooth.

Pour the dough into a baking dish (form size approximately 25x40 cm).

Bake in an oven preheated to 180°C for 20–25 minutes.

While the pie is baking, make the sauce.
Pour milk into a saucepan, add sugar, cocoa, starch and mix with a whisk until smooth.

Add 100 g of chocolate (milk or bitter, at your discretion) and place on the stove.

Heat the sauce to a boil, stirring constantly. Let the sauce cool a little.

Remove the finished pie from the oven, leave it alone for 2-3 minutes and cut into portions.
Carefully prick each piece with a wooden stick or toothpick.