Cookies “Nuts with condensed milk”

Name: Cookies “Nuts with condensed milk”
Prep time: 30 min
Cook time: 1 h
Yield: 10
Cuisine: Russian
Ingredients: 400 g Wheat flour; 2 pc. Egg; 150 g Butter 82.5%; 100 g Sugar; 0,5 tsp. Baking powder; 400 g Boiled condensed milk; Peeled walnuts

Yield: 60-65 pieces

Total time 1 h.
Preparation 30 m.

Easy

Number of servings 10

Ingredients

Wheat flour 400 g

Egg 2 pc.

Butter 82.5% 150 g

Sugar 100 g

Baking powder 0,5 tsp.

Boiled condensed milk 400 g

Peeled walnuts to taste

Nutritional value

One serving (~ 114 g)

Proteins 8,99 g

Fats 17 g

Carbohydrates 59 g

Calorie content 427 kcal

Cooking steps

Beat eggs with sugar.

Add melted butter, a glass of flour, baking powder and mix well.

Add the rest of the flour in portions. Knead soft, elastic dough.

We heat up the hazelnut (ours is electric).

Form small balls from the dough.

Place a piece of dough into each cavity of the hazelnut. Close the lid and bake the halves. The baking time depends on your hazelnut; for us, one batch took 3-4 minutes.

In this way we bake all the dough.
If you get some frayed edges, we trim them. Cool the cookies well.

Fill each half of the nut with condensed milk. And put the two halves together. Additionally, you can put a nut in each cookie (in one half). Walnuts, peanuts or almonds will do. But you can do without nuts.

The cookies can be eaten immediately, but the next day the nuts will be softer. The choice is yours.

Bon appetit!

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