Bagels with jam

1

Mix melted butter with sour cream, sugar and vanilla sugar. Add flour sifted with baking powder to the mixture and knead a soft dough. Wrap it in cling film and put it in the refrigerator for 30 minutes.

2

Divide the dough into two equal parts and roll out one at a time into a circle about 3 mm thick. It turns out to be a fairly large circle that needs to be cut into 16 equal parts.
We divide the circle into 4 parts. Then each part by 4 more. As a result, you get 16 sectors.

3 Place thick jam on the wide part of the triangle and roll it up into a bagel. We do the same with the second part of the dough.

4

Place the bagels on a baking sheet.
Place in an oven preheated to 180°C for about 30 minutes.

5

From this amount of ingredients we got 32 bagels.

6

Sprinkle the bagels with powdered sugar and serve with tea or milk.

Bon appetit!