Blueberry Shortcake

1 Let's prepare the necessary ingredients for the dough.
Mix all dry ingredients in a bowl.
Lightly beat the egg. Soften the butter in the microwave, but do not melt.
Add the egg and butter to the dry ingredients and mash well with a fork. Then rub the mixture with your hands until large, wet crumbs form.

2 Grease the bottom and sides of the mold with oil.
Divide the crumb into two parts. Pour one part into the mold. We form the bottom and side from it, pressing the crumbs with our fingers.

3 Pour blueberries into the mold.
Mix the sugar for the filling with starch and sprinkle evenly over the berries.

4 Distribute the second half of the crumbs evenly over the berries.

5 Bake the pie in an oven preheated to 180°C for about 30-40 minutes.

6

Remove the pie from the oven and let cool.

Bon appetit!