Apple galette
Total time 50 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
5
Ingredients
Wheat flour
165
g
Butter
90
g
The water is cold
4
tbsp.
Vanilla sugar
8
g
Sugar
1
tbsp.
Salt
0,25
tsp.
The apples are sweet
300
g
Nutritional value
One serving (~ 129 g)
Proteins 4,09 g
Fats 15 g
Carbohydrates 36 g
Calorie content 294 kcal
Cooking steps
A quick, easy, but very tasty pie.
1
In a bowl, mix flour with salt, sugar and vanilla sugar. Add chilled butter, cut into cubes. Grind everything into coarse crumbs with a fork. Then add one tablespoon of cold water and knead the dough with your hands.
In a bowl, mix flour with salt, sugar and vanilla sugar. Add chilled butter, cut into cubes. Grind everything into coarse crumbs with a fork. Then add one tablespoon of cold water and knead the dough with your hands.
2
Form the dough into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.
Form the dough into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.
3
Wash the sweet apples, peel them, cut them in half and remove the core. Cut the apples into thin slices.
Wash the sweet apples, peel them, cut them in half and remove the core. Cut the apples into thin slices.
4
Take a sheet of parchment, sprinkle a little flour and roll out the dough into a thin circle, about 28-30 cm in diameter.
Place the apples in a circle slightly on top of each other, 4 cm from the edge.
Take a sheet of parchment, sprinkle a little flour and roll out the dough into a thin circle, about 28-30 cm in diameter.Place the apples in a circle slightly on top of each other, 4 cm from the edge.
5
Sprinkle the apples with a little sugar (about 1-2 tablespoons), and place small pieces of butter on top.
Sprinkle the apples with a little sugar (about 1-2 tablespoons), and place small pieces of butter on top.
6
Then carefully fold the edges upward, pressing a little.
7
Transfer the galette along with the parchment onto a baking sheet.
Bake in an oven preheated to 200°C for 30-35 minutes until slightly browned and the apples are tender.
Transfer the galette along with the parchment onto a baking sheet.Bake in an oven preheated to 200°C for 30-35 minutes until slightly browned and the apples are tender.
8
Cool the finished galette a little on a baking sheet and serve with tea.
Bon appetit!
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