Lemon Pie

1

Beat eggs with sugar and vanilla sugar.

2

Add softened margarine. Mix.

3

Add flour sifted with baking powder. Stir until smooth.

4

Grate the zest from two lemons.

5

Add the juice of one lemon and zest to the dough.

6

Pour the finished dough onto a baking sheet lined with parchment and smooth it well over the entire baking sheet.
Bake in an oven preheated to 150-160°C for 20-25 minutes. Focus on your oven.
The pie should be slightly browned. You can check with a toothpick; it should come out dry.

7 While the pie is baking, prepare the filling.
Mix powdered sugar with lemon juice until smooth. If the filling is too thick, add a little water. The filling should be liquid enough so that it can be well distributed over the pie.

8

Remove the finished pie from the oven.

9

And immediately, while it is hot, grease it with lemon filling. This is convenient to do with a brush.
On a hot pie, the fondant sets very quickly.

10

Let the pie cool. Cut into pieces and serve.

Bon appetit!