Very shortbread

1 Place room temperature butter, powdered sugar, vegetable oil and vanilla sugar in a bowl. Mix everything well with a mixer.
Add starch and a glass of flour. Mix.
Add the remaining flour in parts.

2

First, mix with a spoon, then transfer the dough to the table and knead with your hands until smooth.

3

Divide the dough into 3 parts. Roll each part into a sausage and cut with a knife into pieces 1 cm thick.

4

Transfer the dough circles to a baking sheet lined with parchment.

5 Bake at 180°C until lightly browned for 15-20 minutes, use your oven as a guide.

6 Immediately roll the hot cookies in powdered sugar in parts.

7

We do this very carefully, as the cookies are very fragile.

8 Bon appetit!