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Almond pie

Mandel Kuchen

Total time 45 m.
Preparation 15 m.
Easy
Number of servings 10

Ingredients

Dough

Cream 30% 250 ml
Sugar 200 g
Egg 4 pc.
Wheat flour 300 g
Vanilla sugar 8 g
Baking powder 15 g
Salt to taste

Almond mixture

Butter 120 g
Sugar 100 g
Cream 30% 3 tbsp.
Honey 1 tbsp.
Almond petals 300 g

Nutritional value

One serving (~ 157 g)
Proteins 12 g
Fats 40 g
Carbohydrates 58 g
Calorie content 643 kcal

Cooking steps

1 Almond pie Almond pie

We prepare all the necessary ingredients.
Line a baking tray (approximately 35x40 cm) with parchment paper.
Preheat the oven to 180°C.

2 Almond pie Almond pie Mix cream, sugar, eggs, vanilla sugar and salt with a mixer. Sift the flour mixed with baking powder into the mixture.
3 Almond pie Almond pie

Mix everything carefully again.

4 Almond pie Almond pie

Spread the dough in an even layer on the baking sheet and bake for 15 minutes.

5 Almond pie Almond pie While the cake is baking, make the almond mixture.
6 Almond pie Almond pie Melt the butter in a water bath (or in the microwave). Add sugar, honey and cream to the warm butter, mix everything well until the sugar dissolves.
7 Almond pie Almond pie Add almond petals in parts.
8 Almond pie Almond pie Mix well so that all the almonds are covered with the mixture.
9 Almond pie Almond pie

Remove the baking sheet from the oven and let the biscuit cool slightly (10 minutes).

10 Almond pie Almond pie Then spread the almond mixture in an even layer over the cake.
11 Almond pie Almond pie Bake for another 10-15 minutes (until golden brown).
12 Almond pie Almond pie

Bon appetit!

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