Cookies "Angel Eyes"

1 We prepare all the necessary ingredients.

2 Mix flour, powdered sugar, vanilla sugar and a pinch of salt in a bowl.

3

Add the yolks, softened butter and lemon zest to the dry mixture. Mix the dough.

Lemon zest can be replaced with orange or tangerine zest.

4 Form a ball from the dough, wrap it in film and put it in the refrigerator for 1 hour.

5 Form the chilled dough into small balls the size of a walnut. Place them on a baking sheet lined with baking paper.

6 Make a hole in the middle of each ball. This can be done, for example, with the handle of a wooden spoon.

7 We transfer any confiture or jam to your taste into a pastry bag or cornet and squeeze a portion of confiture into each cavity.

8 Bake cookies at 200 degrees for 10-15 minutes.
Keep an eye on the oven; the cookies should not be over-baked.

9

Cool the finished cookies and sprinkle with powdered sugar.

From this amount of dough we made 60 small cookies.

10 Bon appetit!