Ginger cookies
Total time 45 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
15
Ingredients
Wheat flour
425
g
Butter
125
g
Powdered sugar
100
g
Honey
100
g
Egg yolk
1
pc.
Milk 1.5%
1
tbsp.
Soda
0,5
tsp.
Ground cinnamon
0,5
tsp.
Ground ginger
0,5
tsp.
Salt
to taste
Egg for greasing
1
pc.
Nutritional value
One serving (~ 56 g)
Proteins 4,12 g
Fats 7,79 g
Carbohydrates 25 g
Calorie content 210 kcal
Cooking steps
1
We prepare all the necessary ingredients.
We prepare all the necessary ingredients.
2
Mix softened butter with powdered sugar and a pinch of salt.
3
Add egg and milk. Mix.
4
Add liquid honey, flour sifted with soda and spices. Knead soft dough.
Add liquid honey, flour sifted with soda and spices. Knead soft dough.
5
Cover the dough with cling film and leave to rest on the counter for 15 minutes.
Cover the dough with cling film and leave to rest on the counter for 15 minutes.
6
Roll out the dough to a thickness of 3-5 mm. Using molds, cut out arbitrary shapes.
Roll out the dough to a thickness of 3-5 mm. Using molds, cut out arbitrary shapes.
7
Place them on a baking sheet and brush with beaten egg.
Place them on a baking sheet and brush with beaten egg.
8
Bake cookies at 180 degrees for 15-20 minutes.
Bake cookies at 180 degrees for 15-20 minutes.
9
It is better to store cookies in a closed box, then they stay crispy longer.
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