Shortbread cookies

1 We prepare all the necessary ingredients.

2 Melt the butter in a water bath or in the microwave.
Add yolks, sugar and vanilla sugar to the butter. Mix.
Sift flour with salt and baking powder. Add to the butter mixture and knead the dough.

3 Roll the dough into a ball, wrap it in film and put it in the refrigerator for 1-2 hours.

4 Roll out the chilled dough between two layers of film or two sheets of food paper to a thickness of 5 mm.

5 Using molds, cut out arbitrary shapes.

6 Place them on a baking sheet and brush with beaten egg.

7

Bake cookies at 200 degrees until golden brown.

It is better to store cookies in a closed box, then they stay crispy longer.

Bon appetit!