Vanilla crescent cookies

Name: Vanilla crescent cookies
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Australian, German
Ingredients: 300 g Wheat flour; 200 g Butter; 100 g Ground almonds; 1 pc. Egg; 80 g Sugar; 8 g Vanilla sugar; 100 g Powdered sugar; 8 g Vanilla sugar

Total time 1 h.
Preparation 10 m.

Easy

Number of servings 10

Ingredients

Wheat flour 300 g

Butter 200 g

Ground almonds 100 g

Egg 1 pc.

Sugar 80 g

Vanilla sugar 8 g

For sprinkling:

Powdered sugar 100 g

Vanilla sugar 8 g

Nutritional value

One serving (~ 84 g)

Proteins 6,41 g

Fats 22 g

Carbohydrates 32 g

Calorie content 386 kcal

Cooking steps

Vanillekipferl is a traditional Christmas pastry from German and Austrian cuisine.

We prepare all the necessary ingredients.

Mix cooled butter with sugar and vanilla sugar. Add the egg and mix again.

Add almonds, then flour.

Mix the dough.

Form a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.

Form crescents from the chilled dough. One way: pinch off a piece of dough and roll it into a ball. Form a sausage from the ball, about 4 cm long, and bend it into a crescent.