Chocolate sausage
Total time 5 h.
Preparation 30 m.
Preparation 30 m.
Easy
Number of servings
4
Ingredients
Cookie
300
g
Milk 1.5%
75
ml
Butter 82.5%
100
g
Cocoa (powder)
1,5
tbsp.
Sugar
4
tbsp.
Nutritional value
One serving (~ 143 g)
Proteins 7,08 g
Fats 35 g
Carbohydrates 72 g
Calorie content 634 kcal
Cooking steps
This dessert is familiar to many and loved since childhood.
1
Place the cookies in a tight bag.
2
Grind with a rolling pin.
Grind with a rolling pin.
3
So that there are a few whole pieces left.
So that there are a few whole pieces left.
4
Pour milk into a ladle, add butter and sugar. We heat it up.
Pour milk into a ladle, add butter and sugar. We heat it up.
5
When the butter has dissolved, add cocoa and mix everything well so that there are no lumps. Heat until the sugar is completely dissolved, but do not boil.
When the butter has dissolved, add cocoa and mix everything well so that there are no lumps. Heat until the sugar is completely dissolved, but do not boil.
6
Remove the pan from the heat and cool slightly.
Remove the pan from the heat and cool slightly.
7
Mix the cookie crumbs with the chocolate mixture step by step.
Mix the cookie crumbs with the chocolate mixture step by step.
8
Until you have a thick, gooey chocolate mixture.
Until you have a thick, gooey chocolate mixture.
9
We spread cling film on the table. Place some of the chocolate mixture with cookies on it and level it, forming a sausage.
Wrap the sausage tightly in cling film and place in the refrigerator for at least 5 hours until set.
We spread cling film on the table. Place some of the chocolate mixture with cookies on it and level it, forming a sausage.Wrap the sausage tightly in cling film and place in the refrigerator for at least 5 hours until set.
10
Cut the sausage into slices and serve with tea.
Bon appetit!
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