Mascarpone dessert with blueberries
Total time 5 h. 15 m.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
5
Ingredients
Mascarpone cream cheese
250
g
Cream 30%
200
ml
Blueberry
200
g
Sugar
50
g
Vanilla sugar
2
tsp.
Nutritional value
One serving (~ 142 g)
Proteins 2,82 g
Fats 40 g
Carbohydrates 18 g
Calorie content 447 kcal
Cooking steps
A very tender and tasty dessert.
Blueberries can be replaced with any other berries, such as raspberries, cherries, currants, etc.
1
Let's prepare the necessary ingredients.
Let's prepare the necessary ingredients.
2
Whip the cream with sugar and vanilla sugar until stiff peaks form.
3
Add mascarpone to the cream and mix with a mixer at medium speed.
4
Add blueberries. Mix carefully.
If you are using frozen berries, you need to defrost them well and drain off all the liquid.
5
We put the mixture into bowls and put it in the refrigerator for 5-6 hours, until it cools well.
When serving, you can decorate with berries and mint leaves.
Bon appetit!
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