Meatballs in tomato-sour cream sauce
Total time 1 h.
Preparation 15 m.
Preparation 15 m.
Easy
Number of servings
6
Ingredients
Mixed minced meat
500
g
Rice
100
g
White bun
1
pc.
Milk 1.5%
100
ml
Salt
to taste
Ground black pepper
to taste
Sauce
Ketchup
350
g
Sour cream 20%
350
g
Salt
to taste
Ground black pepper
to taste
Nutritional value
One serving (~ 126 g)
Proteins 14 g
Fats 20 g
Carbohydrates 18 g
Calorie content 314 kcal
Cooking steps
1
Boil the rice until done.
Soak the bun in milk. Squeeze a little and mix with minced meat.
Boil the rice until done.Soak the bun in milk. Squeeze a little and mix with minced meat.
2
Add rice. Salt and pepper.
Add rice. Salt and pepper.
3
Mix.
Mix.
4
Combine ketchup and sour cream. If the sauce is too thick, you can add a little boiled water. Add salt and pepper to taste.
Combine ketchup and sour cream. If the sauce is too thick, you can add a little boiled water. Add salt and pepper to taste.
5
We make small meatballs from the minced meat. Place them in a baking dish.
We make small meatballs from the minced meat. Place them in a baking dish.
6
Fill with sauce. Put it in the oven.
Bake at 180 degrees for 40–45 minutes.
Fill with sauce. Put it in the oven.Bake at 180 degrees for 40–45 minutes.
7
Mashed potatoes or buckwheat go well with meatballs as a side dish.
Bon appetit!
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