Spaghetti "Bolognese"
Total time 40 m.
Preparation 10 m.
Preparation 10 m.
Easy
Number of servings
6
Ingredients
Mixed minced meat
500
g
Onions
1
pc.
Carrot
1
pc.
Garlic
2
clove(s)
Tomatoes in their own juice
500
g
Tomato paste
2
tbsp.
Fresh basil
to taste
Salt
to taste
Ground black pepper
to taste
Spaghetti
350
g
Hard cheese
100
g
Nutritional value
One serving (~ 276 g)
Proteins 25 g
Fats 27 g
Carbohydrates 49 g
Calorie content 528 kcal
Cooking steps
1
Let's prepare all the ingredients for the Bolognese sauce.
Peel the onion and chop finely.
Peel the garlic and finely chop it with a knife.
Peel the carrots and cut into small pieces.
Grind the tomatoes finely in a blender.
2
Place the onion and garlic in a frying pan heated with olive oil and, stirring, fry over medium heat until lightly browned.
Place the onion and garlic in a frying pan heated with olive oil and, stirring, fry over medium heat until lightly browned.
3
Add carrots and fry with onions for a couple more minutes.
4
Add the minced meat to the onions and carrots and fry over medium heat for 10 minutes, stirring with a spatula and breaking up lumps.
Add the minced meat to the onions and carrots and fry over medium heat for 10 minutes, stirring with a spatula and breaking up lumps.
5
Add chopped tomatoes, tomato paste, salt, pepper and basil to the minced meat.
Stir, cover with a lid and simmer over low heat for 15-20 minutes.
Turn it off and leave it warm.
Add chopped tomatoes, tomato paste, salt, pepper and basil to the minced meat.Stir, cover with a lid and simmer over low heat for 15-20 minutes.
Turn it off and leave it warm.
6
Let's cook spaghetti.
Place spaghetti in a pan of boiling salted water, bring to a boil and cook for 8-10 minutes.
Place the finished spaghetti in a colander and let the liquid drain. There is no need to rinse them, but you can add a tablespoon of olive oil.
Let's cook spaghetti.Place spaghetti in a pan of boiling salted water, bring to a boil and cook for 8-10 minutes.
Place the finished spaghetti in a colander and let the liquid drain. There is no need to rinse them, but you can add a tablespoon of olive oil.
7
Place spaghetti on a plate, put Bolognese sauce on top, sprinkle with grated cheese and decorate with herbs.
Bon appetit!
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